• Home
  • Blog
  • ITINERARY
  • MAPS

THE YEAR BETWEEN

  • Home
  • Blog
  • ITINERARY
  • MAPS

Gettin' by with a little help from our friends

 

Well, we've made it to Africa and the second phase of this crazy adventure has officially begun!

This is a post we meant to publish before we left the States but we lost track of time and, anyway, trust us, it means just as much - perhaps more - now that we're thousands of miles away. (7,269 miles, to be exact.)

As we look back on the last two and a half months, we are so grateful for the experiences we've had and everyone who helped along the way. Whether you offered us advice or somewhere to stay - thank you so very much! 

Laura and Thad
Joe and Jenny
Eva and Nyagaka
Nicole and Lance
AJ and Alexina
Robert Richardson
Larson and Sami
Bruce Cunard
Leila Qualheim
Mina El Tabib
Allie and Orion
Aaron, Holli and Mark

Chef Mo
Carrie, Sharon and Bud
Jake and Lindsay
Chris and Maya
Aunt Sue
Cousin Nathan
Casey Martin
Courtney and Travel
Luke Levanchy
Lowell, Dana and Angus

And of course both of our incredible families for their limitless love and support. 

XO, 

Grace & Mike

PS. "This is like one of those Emmy's speeches where you're afraid you're going to miss someone so you end up just freaking out." - Mike

tags: travel, friends, love, grateful, The Year Between
Thursday 10.08.15
Posted by Grace Evelyn
 

Unforeseen Travel Challenges, Volume I

It has been a little over five weeks now since Grace and I left our jobs in Denver to start traveling. It’s hard to say whether the time has gone by quickly or slowly since then but I think it’s a bit of both. One thing is certain: we picked a beautiful time of year to take a road trip across the U.S. To date, we’ve already driven more than 5,000 miles, which includes going as far north as Canada, to the most northwestern point of the continental U.S., Cape Flattery, and nearly as far south as Mexico.   

Before leaving for the trip, we spent a lot of time trying to anticipate what challenges were ahead. We also discussed how important it was to keep a loose itinerary, knowing we might want to change things up at the last minute. What we didn’t anticipate is how challenging it can be to keep a flexible schedule while visiting some of the most iconic locations in the U.S. during their “high season.”

Those of you who have followed the blog so far know that until now, we’ve mostly shared photos of beautiful places and cataloged some amazing meals. So, in an effort to keep things in perspective, we wanted to talk about a few of the times over the last month that things didn’t go to plan. (The following are in chronological order.)

1) Yellowstone: We got lucky on our first night camping at Curtis Canyon Campground in Jackson Hole, snagging the last spot of 12 when we arrived at 6 p.m. Feeling confident, we decided to spend the next morning fishing in Teton National Park instead of driving straight to Yellowstone to be there early to get a camping spot. After taking our time fishing, making lunch and driving the few hours to get there, we arrived at Yellowstone in the late afternoon looking for a first come, first served campsite and were shocked to learn that the entire Park had filled up at 11 a.m. There were still some backcountry sites available and, since that was our only option, I took Grace to the Ranger Station to get a backcountry camping permit for what would inevitably be a night hike to a remote campsite. Soon after, I saw panic in Grace’s eyes while we watched the mandatory backcountry bear safety video. I think it was right about the point in the video where they say "if a grizzly bear enters your tent, it has bad intentions and you should do everything in your power to defend yourself." Knowing that a late-night excursion was probably a bad idea for our second night camping, we went to Old Faithful to de-stress and plot out what parking lots we could sleep in. Then, by a stroke of random luck, we got ahold of Joe, a friend who was camping with his family in the park. It was a close call, but we ended up being lucky enough to camp at a great spot in Grant Village with Joe and his family - much better than dodging park rangers all night.

2) Bozeman: We arrived in Bozeman in the late afternoon. After a couple of nights camping, we were very excited to check out a new city. Although maybe too excited, because we forgot about our recent mishap in Yellowstone and decided to spend some time using the internet in a coffee shop, get drinks with a work friend, and go out to dinner. With nowhere to stay, we headed for Gallatin National Forest, which is about 30 minutes outside of Bozeman, just after 10 p.m. But when we arrived at the dirt forest service roads, it was pitch black and we could not find a place to pitch our tent. We decided to sleep in the car (which luckily has a bed in it). We found a gravel parking lot with two other cars in it, seemingly doing the same thing. But it rained all night and the car was steaming hot and full of condensation because we could not keep the windows open. We also heard and saw at least three strange cars with modified mufflers loudly ripping through the backroads past our parking lot in middle of the night. Needless to say, it was not a good night’s rest and the stress of trying to find a new place to sleep every night was setting in. 

3) Canada: After Bozeman, we found a couple of great campsites in Glacier National Park. From there, our plan was to spend a few weeks driving through Canada to Vancouver. We drove six hours from Glacier National Park to a small border town called Porthill in Idaho. What we never expected was for me to have a passport issue at the border and be turned around at 3 p.m. With two weeks erased off the itinerary and absolutely no back-up plan, we raced to a brewery (conveniently the first place we saw with wifi) to come up with a new plan. First, we had to cancel three AirBnB reservations. Then, we debated where to travel next. Should we drive eight hours to Boise or just drive west to the Washington coast? We settled on visiting Mount Rainier National Park but of course it was getting late and we were yet again without a place to sleep. We tried a couple of campgrounds in Idaho, which were all full (it didn’t help that it was Friday). Then, we started searching for hotels, most of which were also full, or crazy expensive. Finally, we found one and ended up pulling the trigger on the Hotel Davenport in Spokane, WA, which unfortunately was $240 a night. If they didn’t have a pool and hot tub, it would have been much harder to cope with the price tag. The way I saw it, it was the equivalent cost of 10+ nights camping.  

You’ve probably noticed that finding a place to sleep for cheap during the high season has been  a constant theme for us. It’s clear now that if we want to camp anywhere good this time of year, we need to find a spot early. (Even on weekdays!) Since the above experiences, we’ve run into similar issues finding campsites in Olympic National Park and Big Sur. 

4) Seattle: Here is an issue I probably should have anticipated but did not. We had a great place to stay with our friends Lance and Nicole near Pike Place Market in Seattle. But, we’re driving a lifted 4Runner with a roof box, making the clearance around 7.5 feet. There’s also a Honda Ruckus on a hitch, extending the car’s length 3.5 feet. And what we didn’t have was a place to park. The car would not fit in any garages and all the open air parking lots were insanely expensive. Not to mention in sketchy areas, which meant the constant stress of having all our belongings in the car and the scooter exposed - enticing items for anyone with mischievous intentions. On top of all that, the overnight parking lots expired at 4 a.m. so we had to set our alarms early for a couple of nights. I can’t say I learned much from this experience except don’t have a huge car when visiting cities.

In conclusion, for every amazing view we have seen and meal we have enjoyed, there has been an unexpected bump in the road. But, looking back on just a month, I would not trade the experience for anything. We have found our travel groove and are taking the opportunity to learn from our mistakes in the United States, which is far more forgiving then our next stop, Africa. Originally, I was pretty excited that we had lined up most of our travel around the best times to visit many areas, although now I think we will be dealing with the crowds for quite some time... 

tags: travel, peak season, challenges, life on the road, The Year Between
Thursday 09.03.15
Posted by Grace Evelyn
 

Seven Tips to Get the Most Out of Napa (Even on a Budget)

We recently spent one fantastic day in Napa Valley with our even more fantastic friend, Allie.

Now, I'm not trying to brag, but from start to finish, the day was perfect. We were lucky to have beautiful, sunny weather and avoid any traffic (a small miracle in California). Luck aside, we were inspired to compile a list of tips and tricks so anyone can enjoy Napa as much as we did - no matter how much time you have or what your budget is.

Tip #1: Start Early

The night before our day in Napa, we stayed at Allie’s place in Concord, CA, which is about 45 minutes southeast. When Allie suggested leaving around 9 a.m., we were surprised. "Isn't that a bit early to start drinking wine?" we asked. But to our surprise, she told us that almost all wineries in Napa Valley open at 10 a.m. and close in the late afternoon/early evening, typically between 4-5 p.m. So, to get a full day in (3-6 wineries depending on your pace), you need to start early. 

Tip #2: Don't Forget Breakfast

The next morning, we left 30 minutes later than planned and rolled into St. Helena's Main Street around 10:30. Our first stop was the Model Bakery. Breakfast, which consisted of bacon, scrambled eggs and melted cheese on a homemade english muffin (amazing), turned out to be crucial, since full bellies meant we could drink for hours without getting too tipsy early on.

Tip #3: Get Some Local Advice

Having Allie as our own personal guide definitely made the day as effortless and enjoyable as it was. Because she had been a few times before, she knew all the secrets, including which vineyards are oldest and the places to avoid. She also knew about 2-for-1 tasting deals, which are super important if you're watching your spending! Even if you don't have a friend in the Napa/northern California area, there are many great resources online. We used the site Napa Tourist Guide to find out where deals were and plan our route for the day. 

Tip #4: Share Tastings

Another way to cut costs and taste more wine (talk about a win, win) is to share tastings. Because there were three of us, we often used a coupon to buy one tasting and get one free, then split them both. It was a way for everyone to try all the same wines, compare tastes and, possibly most importantly, avoid getting smashed. Without using a 2-for-1 coupon, a couple could easily spend the same amount and share tastings at each winery, cutting their total spend in half. 

Tip #5: Try Anything Once

This tip only applies to the super wine snobs or people who know nothing about wine. (In case you don't know us, Mike and I fall into the latter category.) Before visiting Napa, I didn't really know what I liked and didn't like. But of course I thought I did and claimed Chardonnay tasted like cat pee. It's embarrassing to admit that but I'll sacrifice my pride to share this important lesson. It turns out, a good Chardonnay is delicious. Even if you think you don't like a type of wine, you should go into your day(s) in Napa with an open mind and still try it - you never know what you'll discover! 

Tip #6: "Just Looking" is Okay

Just because you aren’t going to buy a glass or tasting doesn't mean you can't stop somewhere to walk around and check out the beautiful grounds. This is especially true at some of the older wineries, like Inglenook. They have a small museum in the main house, where you can check out glass cases with historic motion picture machines, family trees, original guestbooks and more. 

Tip #7: Designate a Driver

Whether you’re doing a day trip or staying at a hotel within Napa, be prepared to drive around because the wineries are spread out. Walking from winery to winery really isn't an option. So, before you're a few tastings deep, make sure you know who’s driving home! 

IMG_1020.JPG IMG_1009.JPG IMG_1041.JPG IMG_1032.JPG IMG_1034.JPG
tags: Napa, Napa Valley, Wine Tasting, winery, vineyard, vineyard tour, California, wine country, tips, budget travel
Wednesday 09.02.15
Posted by Grace Evelyn
 

One Month In, By the Numbers

It’s been one month since we put Colorado in the rearview mirror and headed out on this grand adventure. So far along the way, we’ve experienced many unexpected moments of joy, laughter and appreciation for life. We’ve also encountered humbling challenges. The best thing about removing yourself from your comfort zone and pushing your limits is looking back at all you’ve done and realizing you have the potential to do so much more. We can’t wait to see what the next 11 months have in store for us… 

  • 4,850 miles driven
  • 85 hours in the car
  • 68 miles hiked 
  • 15 nights camped 
  • 13 nights with friends
  • 9 national parks & monuments
  • 7 states
  • 5 beach days
  • 2 nights in hotels
  • 2 bear encounters
  • 0 fish caught

Let's Talk Financials

Based on research we did before leaving, we expected the average cost of living for a couple while traveling in the United States to be $150 per day. Our goal was to budget so that we were only spending $100 per day, knowing that it was going to be a challenge. After 30 days on the road, we've been spending an average of $140 per day (total for both of us). Although above our goal of $100, we've cut back where we can while also enjoying the finer things cities have to offer, like new restaurants and activities. We realize now that even though it often feels like we're living cheap, small costs add up, so barring eating peanut butter and jelly sandwiches for every meal and a record drop in gas prices across the nation, we don't expect to bring the average down to $100. However, slowing down once we hit the east coast and staying with family and friends for almost all of September will mean drastically cutting costs on gas and lodging, so we'll see how close to that $100 average we can get. 

  • Total spent on gas: $850
  • $807 at restaurants
  • $504 in groceries 
  • Average spent on food per day: $44
  • Cost per campsite: $15-35

Breakdown in spend:


tags: by the numbers, The Year Between, financials, budget
Tuesday 09.01.15
Posted by Grace Evelyn
 

What We Ate: Portland

So we’ve got ourselves a series! Make sure you’ve eaten before reading on to avoid drooling on your computer…

We were starving by the time we rolled into Portland on Monday afternoon so we went straight to Bunk Sandwiches and ordered the meatball sub and pork belly cuban. These sandwiches were all-caps-worthy. I’m talking GOOD. Straight-forward, hot, filling and delicious. I wish I could try every sandwich on their extensive menu. 

FullSizeRender-3.jpg FullSizeRender-6.jpg FullSizeRender-4.jpg

We stopped by Lovejoy Bakers in the Pearl District to take a breather in the adirondack chairs that line their patio. This was where we first tried our new favorite coffee, Stumptown. A friend told us about Stumptown in Seattle and after trying the cold brew, we bought a bag for french press mornings at campsites. 

Blue Star Donuts wins the award for first restaurant we hit up twice in one city! We had heard that Blue Star was better than the now-famous Portland original Voodoo Doughnut and needed to confirm the rumor (we had Voodoo a few times in Denver). Well, consider it confirmed, folks. On our first try, we got a coconut coffee cheesecake donut that was decadent and just the right density. Interestingly, for a donut, it wasn’t super sweet, so all the subtle flavors were able to come through without being overpowered by tons of sugar. The next day, breakfast was another Blue Star donut, this time the buttermilk lemon poppyseed. Again, just the right density and not too sweet, even with a glaze. These donuts are the real deal. 

FullSizeRender-7.jpg FullSizeRender-5.jpg FullSizeRender-10.jpg FullSizeRender-9.jpg

We drove to Hood River before dinner one night so we ended up having pizza at Double Mountain Brewery. Although you’d probably go there for the beer, it was actually really tasty thin crust pizza. (And I’m pretty sure it wasn’t just the beer making it taste so good…)

If I lived in Portland, I would be at Pine State Biscuits at least once a week. The Reggie (fried chicken, bacon and cheese on a biscuit smothered in sausage gravy) gives even a Charleston favorite, the Hominy Grill’s “Big Nasty,” a run for its money. The biscuit was big and fluffy, the chicken was crispy - this was so(ooo) delicious. Mike and I split one - we’re learning self control one meal at a time!

FullSizeRender-12.jpg FullSizeRender-11.jpg

Before meeting our friend AJ for dinner on our last night in town, we stopped at The Sweet Hereafter for a beer and appetizer. It’s a vegan menu, which I would normally roll my eyes at, but everything sounded great and the antipasto plate full of hummus, olives, pickled veggies and piled high with slices of baguette, which we split, was epic. And, it was only $8. Paired with a $2 tallboy PBR, it doesn’t get much better. 

We’ve found that local recommendations are almost always the best meals we have. This was true again in Portland when AJ picked the dinner spot and met us at Güero PDX. The food truck is located in a food cart "pod," or lot, an area with three food trucks and a microbrew truck, complete with taps sticking out of the side. Very Portland. We split a torta, which we hear they’re known for. It was big, so splitting it left us both happy and full enough to round out our food tour in Portland. 

tags: What We Ate, food, foodies, foodie, Portland, Hood River
Wednesday 08.26.15
Posted by Grace Evelyn
 

What We Ate: Seattle

Sampling new and unique cuisine is one of my favorite things (if not my very favorite thing) about traveling. This is especially true when visiting a foodie paradise like Seattle. On the drive in, I was already reading articles on Eater, Thrillist, Buzzfeed and others about Seattle’s best, essential restaurants. Though we’re sticking to a budget (or at least trying to), we were still able to enjoy a range of delicious Seattle eats - more about each of them below! 

Marination Ma Kai in West Seattle was the perfect first stop for us, thanks to both an incredible view and easy parking. (If you can’t find a spot in their parking lot, there’s ample street parking in the area.) You can eat Hawaiian fare while overlooking the water, taking in the awesome city skyline and watching ferries come and go. How “Seattle” is that? Better yet, low prices mean you can sample a decent portion of their menu. For $22, we tried the miso ginger chicken taco, kalbi beef taco, SPAM slider, kimchi quesadilla with kalua pork and hawaiian mac salad (with SPAM). If you haven’t already guessed, SPAM is what they’re known for. The slider was salty but surprisingly tasty! I read that Marination got its start as a food truck but became so popular that they were able to expand to two storefronts (including Ma Kai, where we ate) with another opening soon. After eating there, we totally get it. We’d definitely recommend this place!

After spending the greater part of our first afternoon looking for parking, we finally met up with our friends Nicole and Lance, who just moved to Seattle, at Elliott’s Oyster House's Cafe 56. A few cold beers and fish & chips was just what we needed to de-stress and satisfy my seafood craving. This place checked all the right boxes with good food, a great location and even better company. (Thanks again for dinner and letting us crash at your place, Nicole and Lance!) 

Mike had read about The Wurst Place, a Belgian-inspired bar known for frites. It was our first stop while riding the Ruckus around downtown and we were not disappointed. It was just before noon in Seattle but 5pm somewhere, as they say… No matter what time of day, cold beer with double-fried fries, plus tater tots and creative dipping sauces (we had basil aioli and honey mustard), is a righteous pit stop. Seems like it would be a great choice for happy hour, too!

Sorry about the photo quality - it was dark in there!

Sorry about the photo quality - it was dark in there!

After our beer and fried potato indulgence earlier in the day, we weren’t hungry until late in the afternoon, which is a sort of awkward time to eat. Luckily, Nicole and Lance were in need of a packing break and Lance suggested Pike Place Chowder. Stoked to eat more seafood and even more stoked to explore Pike Place Market, we accompanied Lance on the food run. Pike Place Chowder's sampler, with four 5oz cups, was just the right amount for sharing. We tried the seafood bisque, new england clam chowder, market chowder and southwestern chicken and corn chowder and they were all delicious. I also love that they aren’t shy about giving you as much sourdough bread as you want. (I would dip my bread into bread if i could...)

On Saturday night, we were looking for casual food at a casual place not too far from Nicole and Lance’s new apartment. I stumbled upon an article that called The 5 Point Cafe out for being one of the best, grittiest dive bars in Seattle and, after taking a glance at their menu, knew we had to try it. While some of us were super happy with our meals (the hot turkey sandwich with mashed potatoes that I ordered probably weighed about five pounds and I ate the entire thing), two of five in our group ordered the buffalo chicken sandwich and were served the wrong thing twice. I guess even though they have a buffalo chicken sandwich on their menu, they don’t actually know what it is? So, this one seems to be hit or miss.

It’s hard to pick a favorite because we ate so much yummy food in Seattle but I think the brunch we had at Oddfellows Cafe + Bar may have been the best. The recommendation came from the lovely Mina, a 6+ year Seattle resident, who met us there. We sat in their charming back patio area, where there are only a few small tables, and filled up on homemade biscuits with eggs, cheese and bacon as well as a huge piece of french toast covered in raspberry compote. (To be honest, it was more like a cake than french toast, but I wasn’t complaining.) 

Din Tai Fung popped up on a few “best restaurant” and “Seattle staple” lists. Mike and I both love dim sum, so we penciled it in for dinner. But, since we had eaten such a big brunch, we kept it light, ordering the sweet & sour spare ribs, potstickers and the pork XiaoLongBao dumplings, Din Tai Fung’s most popular. (We were also able to side-step the hour-long wait by snagging two seats at the bar, which is full service!) The food was well worth it but the location was kind of odd (in a corporate shopping mall), so we’d recommend checking out one of the other locations. 

On our way out of town, we stopped at Husky Deli & Catering, a gourmet food store that’s also known for their homemade ice cream, which I discovered easily by Googling “best ice cream Seattle.” There was a line when we got there but it moved quickly and within 10 minutes we were happily monching rich, creamy ice cream. Mike got coconut and coffee oreo, I got swiss chocolate orange and “husky chip” (a classic vanilla with dark chocolate shavings). Hands down, it was some of the best ice cream I’ve ever had. This one is a must if you’re in the area. (We also heard great things about Seattle ice cream chain Molly Moo’s but never had a chance to check it out!) 

FullSizeRender-2.jpg

Honorable mention: Cherry St. Coffee. Would you believe me if I said I didn’t drink Starbucks once while in Seattle? Well, it’s true. The only coffee shop stop was Cherry St., where we picked up morning joe for everyone on our first full day. While we only grabbed coffee and didn’t eat there, the smell of everything bagels combined with super helpful staff was as welcoming as it gets. Plus, I guess it means something for a coffee chain to be able to survive on Starbucks’ home turf? 

PS. we were loving the food in Seattle so much that we forgot to take photos before we devoured most of it! We’re working on that for future posts…

tags: Food, foodie, foodies, Seattle, restaurants, eats
Thursday 08.20.15
Posted by Grace Evelyn
 
Newer / Older

Made with love, sweat and Squarespace.